Labtox - UNB
ANDRADE, P.D. ; Caldas, E.D. . Aflatoxins in cereals: worldwide occurrence and dietary risk assessment. World Mycotoxin Journal, v. 1, p. 1-17, 2015.
PACHECO-SILVA, E. ; SOUZA, J. R. ; Caldas, E.D. . Resíduos de medicamentos veterinários em leite e ovos. Química Nova (Impresso), v. 37, p. 111-122, 2014.
Jardim, A. N. O. ; MELLO, D. C. ; GOES, F. C. S. ; FROTA JUNIOR, E. F. ; Caldas, E.D. . Pesticide residues in cashew apple, guava, kaki and peach: GC-μECD, GC-FPD and LC-MS/MS multiresidue method validation, analysis and cumulative acute risk assessment. Food Chemistry, v. 164, p. 195-204, 2014.
Rocha, M.V. ; RESCK, I. S. ; CALDAS, E. D. . Purification and full characterization of citreoviridin produced by Penicillium citreonigrum in Yeast Extract Sucrose (YES) medium. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print), v. 31, p. 140905033656008, 2014.
ANDRADE, P.D. ; DE MELLO, M. HOMEM ; FRANÇA, J.A. ; Caldas, E.D. . Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print), v. 30, p. 127-136, 2013.
CUNHA, LEANDRO RODRIGUES ; COSTA, TERESA HELENA MACEDO ; Caldas, Eloisa Dutra . Mercury Concentration in Breast Milk and Infant Exposure Assessment During the First 90 Days of Lactation in a Midwestern Region of Brazil. Biological Trace Element Research (Online), v. 151, p. 30-37, 2013.
ANDRADE, PATRICIA DINIZ ; SILVA, JULYANE LAINE GOMES DA ; Caldas, Eloisa Dutra . Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid-liquid extraction with low temperature purification (LLE-LTP). Journal of Chromatography (Print), v. 1304, p. 61-68, 2013.
Jardim, Andreia N.O ; Caldas, Eloisa D. . Brazilian monitoring programs for pesticide residues in food Results from 2001 to 2010. Food Control, v. 25, p. 607-616, 2012.
CALDAS, E. D. ; De Souza, M. V. ; Jardim, A. N. O. . Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print), v. 28, p. 71-79, 2011.
Caldas, Eloisa Dutra ; JARDIM, Andreia Nunes Oliveira . Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology, v. 22, p. 1-15, 2012.
Jardim, Andréia Nunes Oliveira ; CALDAS, E. D. . Exposição humana a substâncias químicas potencialmente tóxicas na dieta e os riscos para saúde. Química Nova (Impresso), v. 32, p. 1898-1909, 2009.